Results 101 - 110 of 178 for corn dogs

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101. CORN DOGS
If plain meal & flour ... frying dip hot dogs in batter, holding with kitchen ... about 3 minutes. Drain on absorbent paper. Serve piping hot.

Mix all 4 ingredients together. Put wieners on sticks and dip them in the mix and cook in hot coil.

(Wooden skewers, mustard and catsup as desired.) In large saucepan or electric fryer heat 2 or 3 inches of oil over medium heat to 375 ...

104. CORN DOGS
Pat frankfurters dry with paper towels. Heat oil (2 to 3 inches) to hot. Mix flour and cornmeal together. Cut in shortening. Stir in ...

105. CORN DOGS
Deep fat fry until golden brown. Dry wieners before dipping in batter. If batter is too thick, add a small amount of milk to thin. This ...



106. CORN DOGS
Combine all ingredients, except hot dogs, in a large bowl. Roll hot dogs in batter and fry in hot oil until brown. Serves 6 to 8.

107. CORN DOGS
Pat frankfurters dry with paper towels. Heat 2 to 3 inches of oil to 365 degrees. Mix flour and cornmeal; cut in shortening. Stir in ...

Add seasoning meat to cold ... covered pot 20 to 25 minutes. Arrange corn dogs around the green, pour the remaining liquid over green and dogs.

109. CORN DOGS
Combine first 3 ingredients (cornmeal, flour and sugar). Sift together. Beat egg slightly; add it and milk in mixture and stir. Add melted ...

110. CORN DOG
Sift together dry ingredients. Mix egg and milk. Add dry ingredients and fat. Dip weiners in batter holding with fork drain excess batter ...

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