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Results 101 - 110 of 159 for corn-on-the-cob
101. CORN COB JELLY
Wash corn cobs, break into 4" lengths. ... cups sugar; bring again to boiling point and boil 5 minutes. Pour in sterilized jars and jelly glasses.
102. CORN COB SALAD
Pour over veggies and pasta and refrigerate overnight.
Remove kernels; boil cobs in water to cover 20 ... about 5 medium glasses. This is a clear jelly; add food coloring if desired. Tastes like honey.
104. CORN COB JELLY
Boil 10 minutes. Strain off liquid to make 3 cups juice. Add more water, if needed. Put juice in clean pan. Add 1 box pectin and bring to ...
105. CORN ON THE COB
In a small bowl stir ... combined. Cook fresh corn, covered, in boiling water ... butter mixture. Yield: 8 servings; 26 mg. sodium per serving.
106. CORN COB DUMPLINGS
Cover ears of corn with water. Boil until tender. Scrape off cob and put scrapings in boiling ... Add salt and pepper to taste. It's Delicious.
107. CORN COB JELLY
Boil broken cobs in water for 30 minutes, ... rolling boil, stirring constantly. Boil 2 to 3 minutes or until jellied stage, stirring constantly.
108. CORN COB JELLY
Soak the clean cobs in water for 5 to ... with the Sure Jell. Follow the basic jelly recipe on the Sure Jell instructions to complete the jelly.
In small bowl, combine all ... medium saucepan, cook corn as directed on package. To serve, brush 1/2 ... on each ear of cooked corn. Serves 6.
110. CORN ON THE COB
Microwave butter and chives uncovered ... 1 minute. Arrange corn in baking dish, turning to ... ears. Cover with wax paper and microwave 3 minutes.
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