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Results 101 - 110 of 113 for cooking scallop pieces
In a 3 quart saucepan, cook cauliflower and carrots, covered in ... 15 minutes or until heated through and topping is golden. Yield: 8 servings.
102. SCALLOPS AND RICE
In medium bowl, stir soup ... Stir in rice. Cook 1 minute or until slightly ... medium. Stir in scallops, pimento, green onion and ... until scallops are tender.
103. VEAL SCALOPPINE
Heat oil in large saucepan. ... and bay leaves. Cook uncovered over low heat until ... oil, saute veal scallops in batches 1-2 minutes on ... and reheated. Serves 6-8.
104. SCALLOPS PROVENCAL
In large skillet over medium ... tablespoons butter. Pat scallops dry on paper towel. Cook scallops in hot butter until ... through. Makes 6 servings.
105. SCALLOPS PRESTON
Cook scallops in DRY frying pan over ... degree oven for 1/2 hour until top is golden and crusty. Serve over toast points or broccoli or asparagus.
106. DUSTY'S CHOWDER
Cut up bacon into 1/2 inch long pieces. Fry bacon, when almost ... milk and bacon. Cook 1 hour on low. Thin ... Hyannis Chowder contest I will sue.
Pound veal cutlets to 1/8 ... x 3 inch pieces. Mix flour, sage, and ... at a time; cook until browned on both sides, ... parsley. Makes 6 servings.
108. SCALLOPED TOMATOES
In large skillet melt bacon ... and sweet pepper. Cook until tender. Add tomatoes and ... and cook until slightly thickened (about 10 minutes).
109. SCALLOPED POTATOES
Pare potatoes and slice about ... salted water and cook until tender; drain. Melt butter ... finishing with sauce. Bake at 350 degrees for 30 minutes.
110. SCALLOPED CHICKEN
Toss the cut up chicken, bread crumbs, seasonings with fat and the milk. Add the broth slowly and blend well. mixture should be quite ...
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