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Results 101 - 110 of 1,700 for cooking ribs
1. A pocket for stuffing ... degrees and let cook for about 2 1/2 to ... near the back ribs can be pierced easily with ... in a heated sauceboat.
102. CHINESE PORK RIBS
1. Wash pork ribs and dry them. 2. Mix above sauce. Cook spare ribs in sauce in ... Toward end add one sliced onion. 4. Serve over cooked rice.
Heat Oriental sesame oil in ... chopped scallions, and cook over medium heat until pork ... Stir in shrimp, cooking just until shrimp are heated ... 1, 268 milligrams sodium.
Marinate beef ribs for at least one hour ... Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.
In large skillet, cook butter, onion, celery, garlic, until ... using cloves of garlic. Add beans, pepper, rice. Cook on low about 5-10 minutes.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
In a slow cooker, combine first 12 ingredients. Cover and cook on high for 5 to ... vegetables are tender. Garnish in divided series with bacon.
108. SUKIYAKI
For ease in preparation have ... and remaining spices. Cook, uncovered 3 minutes. Turn ... thickened. Vegetables should be crisp. Serve with rice.
109. SPARERIBS
Preheat oven 325 degrees. Shake flour in cooking bag. Place in 13x9 inch ... to blend. Cut ribs into serving size pieces. Place ... 1/2 hours until tender.
110. OVEN CASSOULET
In non-stick saucepan, sprayed with non-stick cooking spray, cook and stir the sausage, onion, ... at 350°F for 30-35 min. Makes 6 servings.
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