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Results 101 - 110 of 126 for cooking oven pot roast
Brown roast evenly on all sides in Dutch oven coated with vegetable spray. Add ... meat and vegetables are tender. DELICIOUS! Serve with rolls.
102. DUTCH OVEN VENISON
Roll roast in seasoned flour and brown in hot cooking oil in a Dutch oven. When brown on all ... roast from the pot. Saute the onions, green ... juices. Will serve 4.
103. GERMAN SAUERBRATEN
Pour marinade into dutch oven with tight lid. Add vinegar; ... Return meat to pot. Cover and cook over low heat 1/2 hour ... Yield: 6 to 8 servings.
104. CAJUN ROAST
Mix all ingredients and set ... side of the roast. Stuff the long tunnel ... Place roast in pot. Add 1/2 cup water, cover and cook on low heat for 1 ... to complete gravy. Oven Method: Pour oil in Magnalite ... oven and complete cooking on stove top on low ... and stuffed, if desired.
105. SAUERBRATEN
Mix all spices together and ... meat and wipe pot with paper towels. Replace meat, ... flour in toaster oven or skillet until dark but ... to gravy and cook until thick. Chill meat several ... I do all cooking the day before serving. This is a company favorite.
106. CAJUN ROAST
Mix all ingredients and set ... side of the roast. Stuff the long tunnel ... Place roast in pot. Add 1/2 cup water, cover and cook on low heat for 1 ... in 350 degree oven. Do not add water, ... oven and complete cooking on stove top on low ... Method for making gravy.
107. SAUERBRATEN
Bring water and cider vinegar ... well marinated. TO COOK: Put meat in a Dutch oven and place in a preheated ... white vinegar and cooking slowly. The vinegar will dissipate ... sauce is too thick.
108. BEEF SANDWICHES
Cook roasts in oven until well done. Remove from ... roaster or crock pot. Add bay leaves, bouillon ... and stringy. Serve warm on sliced buns.
109. MOCK SAUERBRATEN
Combine gravy mix, water, wine, ... well. Pour over pot roast and cook at 350 degree oven for 2 hours. Add carrots ... separately. Makes 6 servings.
Mix marinade ingredients in a ... oil in Dutch oven over medium heat. Pour off ... 1/2 cup water. Cook, covered, over medium heat ... 3 or 4 minutes.
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