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Results 101 - 110 of 344 for cooked dill sauce
Make a boat of aluminum ... cold mayonnaise or Dill Sauce. To make sauce, make ... and let it cook over very low heat or ... on fish or vegetables.
Preheat oven to 305 degrees. ... or until completely cooked through. Serve immediately with Tartar Sauce on the side. Serves 4. ... flavors will come out.
Brown the venison cubes in ... flour and serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
105. SASSY SHRIMP SALAD
Combine first 5 ingredients, mix well. Blend other ingredients and add to the shrimp mixture. Toss and chill.
Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.
107. STUFFED BRETONNE
Don't spare the garlic - ... salt, pepper, tarragon, dill and bay leaves; saute another ... cup of the cooked beans with 1/2 cup liquid. ... and red pepper sauce into the sauteed vegetables. Stir ... degrees for 30-35 minutes.
Wash and drain green peppers. Brown meat. Drain off excess grease. Add all other ingredients. Mash whole.
Bring noodles or pasta to boil in salted water. Once cooked, rinse in cold water; ... tomato paste and cook for about 10 minutes. Add ... noodles should be moist.
Serve with thinly sliced black ... seam-side down on rectangular serving platter. Spoon sauce evenly over top. Garnish with tomatoes and parsley.
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