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Results 101 - 110 of 165 for cooked chocolate frosting
Melt chocolate in boiling water. Cool. Cream ... oz serving without Frosting): 71 calories, 10 calories ... in sauce pan. Cook and stir on low heat ... and pour over cake.
Grease 3 (8-inch) round cake ... Set aside. Melt chocolate squares in heavy saucepan over ... sixth cake layer. Frost top and sides of cake with the Rich Chocolate Frosting. May reserve 1 cup ... in heavy saucepan. Cook over low heat, stirring constantly ... frosting holds its shape.
103. CHOCOLATE FROSTING
Mix sugar and cocoa until ... add vanilla flavor. Cook, stirring to keep from ... Cook mixture until frosting becomes thick on a cooled ... cream cheese before cooking.
104. CHOCOLATE FROSTING
Cook ingredients until it comes to a boil. Cook 2 minutes longer, stirring constantly. Remove from heat and beat for 1 minute. Spread on cake.
Combine sugar, salt, hot water and chocolate. Cook while stirring until sugar is ... thick, about 3 to 4 minutes. Add vanilla and beat until smooth.
Mix ingredients in saucepan. Cover and cook until mixture boils. Remove cover ... cream as needed. When too thin, add sifted confectioners' sugar.
Cream butter and sugar; add ... ingredients, vanilla and chocolate syrup. Beat until thoroughly blended. ... glass baking dish. Cook, uncovered, 7 minutes in ... model of microwave oven.
Remove a spoon or so ... use to coat chocolate chips and pecans; set aside. ... on wire rack. Frost when completely cooled. Melt butter ... Add brown sugar. Cook, stirring constantly, until bubbly. ... consistency is reached. Frosting will become more firm as ... slightly firmer than runny.
109. CHOCOLATE MINT CAKE
Make cake batter according to ... the can of frosting. Combine marshmallow, chocolate chips and milk in a ... glaze. 5. Decorate with mint curls.
1. In a bowl combine ... cake mix with chocolate chips and pecans. Stir to ... 5. To make frosting, melt butter in a ... cup brown sugar. Cook, stirring constantly until it ... over cake. 16 servings.
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