Results 101 - 110 of 116 for cook brussel sprouts

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Cook sprouts in uncovered pot of boiling ... to taste. Spoon sauce onto plates and arrange sprouts on top. Serve immediately. Makes 4 servings.

Wash sprouts under cold running water; cut ... tender. Uncover and cook over medium-high heat until liquid ... heat. Add butter tossing it well.

Cook sprouts in boiling water for 15 ... custard cups; cover with sauce and sprinkle with cheese. Brown in moderate oven, 350 degrees for 15 minutes.

Grate yellow zest from lemon. Cook sprouts in boiling salted water until ... 2 minutes. Taste for seasoning and add salt and pepper, if needed.

Trim stems. With tip of ... base of each sprout. In large skillet, bring ... to boiling. Add sprouts; simmer 10 minutes, or ... tablespoon salad oil, cook garlic until golden. Remove pan ... 6 to 8 servings.



Cook sprouts according to directions except omit ... Heat mushroom soup and milk before pouring over casserole. Fresh cooked sprouts may be used.

Trim ends and discolored leaves from sprouts. Cut an "X" into each stem. Cook in 1-inch boiling, salted water ... combine with pepper mixture.

Melt butter in saucepan. Add onions, cover, and cook over low heat for 15 ... to boil. Add sprouts, boil uncovered 8 to ... sauce. Makes 8 servings.

Cook as many Brussel sprouts as you can eat. Cook ... olive oil and sprinkle with lemon pepper. Stand back and be ready to handle much praise.

Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube ... cover, reduce heat, cook 5 minutes. Add remaining vegetables, ... and cook until hot.

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