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101.
SOUTHERN COLLARDS AND PATTIES
Wash and trim
collard
greens. Cut up. Add 1 ... boiling
collard
mixture, using enough liquid to cover patties. Cook until done. Yields 4 servings.
Ingredients: 8 (bacon .. broth .. collards .. cornmeal .. fat .. sugar ...)
102.
MAXINE COLLARD'S REFRIGERATOR ROLLS
Soften yeast and dissolve 1 teaspoon sugar in water; add milk which has been cooled to lukewarm, shortening, sugar and salt. Add eggs; beat ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. yeast ...)
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