Results 101 - 102 of 102 for collards

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Wash and trim collard greens. Cut up. Add 1 ... boiling collard mixture, using enough liquid to cover patties. Cook until done. Yields 4 servings.

Soften yeast and dissolve 1 teaspoon sugar in water; add milk which has been cooled to lukewarm, shortening, sugar and salt. Add eggs; beat ...

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