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Results 101 - 110 of 402 for cold cut pie
101. TAMALE PIE
Brown ground beef, add remaining ingredients except cheese. Simmer for 20 minutes until thickened. Make crust by combining cornmeal, salt, ...
375 degree oven. Prepare crust, ... a 9 inch pie plate. Bake 8 to 10 ... minutes until knife inserted in center comes out clean. Cool slightly.
103. RHUBARB PIE
About 4 hours before serving, ... knives used scissor-fashion, cut in shortening until mixture resembles ... inverted 9 inch pie plate. Gently ease dough into ... control to 325 degrees.
Beat egg, add sugar and ... roll, put in pie pan and add filling. Roll ... filling and crimp edges. Poke holes in top with a fork to release steam.
105. MEAT PIE
Cover meat with boiling water, ... flour diluted with cold water, and season with salt ... such as peas, carrots, lima beans or corn may be added.
Cook onion in fat in ... and roll like pie crust. Put chicken mix in ... edge of pan. Bake at 450 degrees about 20 minutes until crust browns.
107. TAMALE PIE
To make filling, brown ground beef, onion and green pepper; drain. Add the remaining ingredients except for cheese. Bring to boil; simmer, ...
108. NEVER FAIL PIE CRUST
Add to flour mixture, can add bite more water, if needed. Roll out with rolling pin.
109. CHICKEN POT PIE
Cook chicken in boiling water ... and bone chicken; cut into bite sized pieces; set ... stir in enough cold water 1 tablespoon at a ... into pastry lined dish.
110. TAMALE PIE
In large skillet, brown beef, onion, and green pepper; drain. Add remaining ingredients except cheese and bring to boil. Simmer uncovered ...
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