Cod F - Recipes - Page 11

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Results 101 - 110 of 238 for cod f

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101. OVEN-FRIED COD WITH DILL BUTTER

Dip fillets quickly in and out of water that has been lightly salted or seasoned with lemon juice. Pat dry with paper towels. Melt butter ...

102. POACHED COD WITH LEMON SAUCE

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with ...

103. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...

104. SOUTHWESTERN ALASKA COD CHOWDER

Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...

105. MEDITERRANEAN BAKED COD

Heat oven to 400 degrees. Mix together tomatoes, olives, and seasonings. Place fillets in 1 layer of 9 x 13 inch pan. Top with tomato ...

106. QUICK BAKED RED COD

Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in ...

107. MARINATED COD TERIYAKI

In small bowl combine teriyaki sauce, water, sherry, garlic and ginger. Arrange fillet in 8x8 inch glass baking dish and pour teriyaki ...

108. MARINATED SALTED COD

Soak fish overnight. Next day change water and cook over low. Boil 30 minutes. Serve warm and allow to cool. Remove fish, place in bowl and ...

109. MARINATED COD TERIYAKI

In small bowl combine teriyaki sauce, water, sherry, garlic and ginger. Arrange fillets in 8x8 inch glass baking dish and pour teriyaki ...

110. POACHED ITALIAN COD

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...

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