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Results 101 - 110 of 173 for coconut italian ice -cake
Cream butter, sugar and oil; ... to mix. Add coconut, nuts and vanilla. Fold ... frost and sprinkle finely chopped black walnuts on top of icing.
102. ITALIAN CREAM CAKE
Cream sugar, butter, and Crisco ... flour, soda, vanilla, coconut, and nuts alternately to ... degrees for 25 minutes. Mix well and spread on layers.
103. ITALIAN CREAM CAKE
Cream shortening and sugar; add ... wit milk, add coconut and pecans. Beat egg whites ... sugar and vanilla. Sprinkle coconut and pecans on top.
104. ITALIAN CREAM CAKE
Cream shortening and sugar. Add ... dry ingredients. Add coconut, cherries and nuts. Fold ... minutes. Mix and spread on cake. Keep in refrigerator.
Mix the above ingredients. Fold in 5 egg whites, beaten stiff. Pour into 3 greased cake pans. Bake for 25 to 30 minutes at 350 degrees.
106. ITALIAN COCONUT CAKE
Cream together sugar, butter, Crisco ... greased and floured cake pans. For 3 layers, bake ... cake. Sprinkle with coconut and nuts, if desired.
107. ITALIAN CAKE
Cream sugar and Crisco. Add eggs, milk and all other ingredients. Beat 5 egg whites stiff and fold in. Bake at 325 degrees. Makes 3. Cream ...
108. ITALIAN CREAM CAKE
Cream butter and shortening. Add ... buttermilk. Add vanilla, coconut and nuts. Pour into greased cake pans (usually 3). Bake in ... Frost cooled cake layers.
109. ITALIAN CREAM CAKE
Cream well sugar, butter and ... with soda and coconut. Fold in beaten egg ... in 3 (9") cake pans at 350 degrees for ... for consistency to spread.
110. ITALIAN CREAM CAKE
Cream butter and shortening. Add ... Stir in vanilla, coconut, and nuts. Fold in ... pans, greased and floured. Bake at 350 degrees for 25 minutes.
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