Results 101 - 110 of 219 for coconut cream pound cake

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Mix all ingredients in order, ... minutes in pan. Place on cooling rack. Cool completely. Mix frosting ingredients together and spoon on cake.

Cream butter, butter, and cream cheese. ... sugar, almond and coconut extract. Blend together at medium ... well, ice cooled cake, top with grated coconut.

Preheat oven to 300 degrees. ... except nuts and coconut. Beat 4 minutes at ... greased and floured tube pan. Bake for 1 1/2 hours at 300 degrees.

Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...

Cream butter and Crisco. Gradually add ... beat. Add nuts, coconut, and cherries. Beat well. ... all ingredients until very creamy. Frost cake.



Heat oven to 350°F. Grease ... spread evenly). Beat cake mix dry, apricots, coconut, water, eggs, and sour cream on low speed 30 seconds. ... before removing the cake.

Have all ingredients at room ... large mixing bowl, cream together butter and sugar until ... soda, vanilla and coconut or almond extract and beat ... Serve hot or cold.

Cream together shortening, sugar. Add egg ... floured tube pan. Bake at 325 degrees for 1 hour to 1 1/2 hours or until tooth pick comes out clean.

Cream the butter. Gradually add sugar, ... mixture. Stir in coconut and flavorings. Pour batter into ... minutes. Remove from pan and cool completely.

Mix sugar, butter, cream cheese and eggs together until ... greased and floured tube pan. Bake at 350 or 400 degrees for 50 minutes or until done.

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