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Results 101 - 110 of 217 for coating for meats
101. MEXICAN CASSEROLE
Brown beef and onions; drain ... jar salsa to meat mixture. Combine remaining sauce and ... at 375 degrees for 30 minutes, uncovering the last 15 minutes.
102. WIENERSCHNITZEL
Tenderi ze meat; salt and cut 1/2 ... egg, after well coating meat with flour. Then coat with bread crumbs. Fry in ... golden brown with no lid.
Wash veal or chicken. Cut into cutlet-sized pieces. Pound meat with mallet. Lightly salt both ... Dredge in flour, coating both sides. Dip in beaten ... burn) as needed. For the last 5 minutes, uncover skillet. Serves 4.
104. BEEF BOURGUIGNONNE
Preparation time: 30 minutes. Cooking ... of beef and coat evenly with flour mixture. Heat ... excess flour from meat and place in hot oil. ... immediately ignite. Flambe for a few seconds, then stir ... iron, 55 mg calcium.
105. BEEF STROGANOFF
Cut roast into 1 1/2 inch cubes; coat with flour. Melt butter and brown flour - coated meat. Remove to casserole. Brown ... over rice or noodles.
106. MEAT CAKES
To Coat: Beaten egg and bread ... any fat from meat. Mix meat and onion. ... until both sides are brown. Drain and serve garnished with parsley.
107. LASAGNA OLE'
Coat a large skillet with cooking ... until hot. Brown meat with onion and garlic, stirring ... at 325 degrees for 35 minutes or until hot and bubbly. Yield: 8-10 servings.
108. BEEF STROGANOFF
Top sirloin or round steak ... bite size strips. Coat with flour and fry in ... sides. Make sure meat is coated heavy with flour ... and serve over noodles.
109. TURKEY LASAGNA
Coat a large, non-stick skillet with ... ingredients; cook until meat is browned and vegetables are ... over medium heat for 30 minutes, stirring often. Combine ... or until cheese melts.
Prepare vegetables. Usually, slicing bulky ... heat. Stir-fry to coat with oil and heat through. ... the eating of meat. This puts an emphasis ... other cultures treat meats, fish or poultry. The ... as when boiling vegetables.
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