Chunk Beef - Recipes - Page 11

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Results 101 - 110 of 441 for chunk beef

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101. BEEF STEW

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...

102. EASY BEEF STEW

Place all ingredients in large baking dish except potatoes. Cover and bake in 300°F oven 2 1/4 hours; add potatoes and continue baking ...

103. CROCKPOT BEEF STEW

Trim all fat from meat. Put all ingredients in crockpot; mix thoroughly. Cover and cook on low 12 hours or on high 5 to 6 hours.

104. 5 HOUR OVEN BEEF STEW

Cut veggies into bite size ... veggies and meat chunks which you have placed in ... type of flavor. A favorite from UM Men at a former church.

105. BEEF AND MUSHROOM KABOBS

Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...

106. AFRICAN BEEF STEW

Heat oil, add stew meat brown well. Remove from pan, add onion to drippings and stir fry until soft. Return meat, add curry powder, ginger ...

107. BEEF MUSHROOM STEW

Roll meat in flour. Heat oil in large pan with a cover; brown the meat, stirring occasionally. Season with salt and pepper. Add the ...

108. CROCKPOT BEEF STEW

Place ingredients in crockpot in order given, cover tightly and let cook all day.

109. BEEF BARLEY SOUP

In a soup pot, combine all the ingredients except the barley; cover and bring to a boil over high heat. Reduce the heat to low, cover, and ...

110. OVEN BAKED BEEF STEW

Mix all ingredients in large Dutch oven with tight fitting lid. Bake at 250 degrees for 5 hours. Do not stir after it is in the oven. Stir ...

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