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Results 101 - 110 of 222 for chowder chicken bouillon
101. CREAMY CLAM CHOWDER
In 3 quart saucepan, saute ... Add clam nectar, bouillon cube, potatoes and simmer until ... add 1 cup hot Half and Half. Garnish with butter.
102. SEAFOOD CHOWDER
1. Coarsely chop onions, mince ... clam juice, water, bouillon cubes, bay leaf, condensed cream ... minutes (be careful chowder doesn't boil or the cream will scorch).
103. SHRIMP CHOWDER
Boil water, adding chicken cubes. Prepare fresh vegetables and ... LET soup boil or milk will curdle! Keep on low or medium heat while cooking.
104. MOCK SEAFOOD CHOWDER
Combine vegetables, water, onion and bouillon in large saucepan. Bring to ... and heat through. Serve with garlic bread or crackers. 8 servings.
105. CRAB CHOWDER
Cook vegetables in water until tender. Add bouillon and 2 cups milk, heat ... melted add crab. Cook until heated through. Serve with croutons.
Cook broccoli in small amount ... set aside. Dissolve bouillon cubes in 2 cups hot ... broccoli and cooking liquid; mix well. Yields 10 servings.
107. AUTUMN CHOWDER
Fry bacon; add onions. Brown ... carrots, potatoes, and bouillon. Simmer until potatoes are ... mixture, stirring constantly until cheese is melted.
108. TURKEY CORN CHOWDER
Saute onions in butter in ... pepper, water, and bouillon cube. Cook covered 15 minutes. Add milk and rest of ingredients except butter and parsley.
109. LO-CAL FISH CHOWDER
Cook potatoes in microwave until ... 2 cups hot bouillon in blender with potatoes; puree ... Mix all ingredients together and bring just to boil.
Mix all ingredients except milk and corn in saucepan and simmer for 1 hour. Stir in skim milk and corn and cook for 20 minutes. Serves 4.
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