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Results 101 - 110 of 316 for chop cacciatore
101. CHICKEN CACCIATORE
In large saucepan heat 2 tablespoons oil (olive) and saute onion until tender, not brown. Add mushrooms, bacon, salt, garlic, oregano and ...
102. RABBIT CACCIATORE
Heat oil, saute rabbit until brown; add onion and garlic; brown lightly; add celery, tomato sauce, tomatoes and seasonings; simmer slowly ...
Combine all ingredients; simmer 45 minutes. Serve over cooked rice. Serves 4. 159 calories per serving.
104. CHICKEN CACCIATORE
Heat oil; brown chicken over high heat, about 15 minutes. Remove to pot as it browns. Cut up the peppers, mushrooms, onion and garlic; ...
Simmer chicken in water in a covered saucepan for 30 minutes. Remove. Cool until easy to half. Pour stock into a 4-cup measure. ...
Place tomatoes and water in ... minutes, remove and chop tomatoes; return to liquid. Place ... Parmesan cheese. TIP: Best when eaten the next day.
107. CHICKEN CACCIATORE
Cook onion in boiling water until tender. Do not drain. Add tomatoes, tomato puree, garlic, oregano, celery seed, and pepper to onions. ...
108. CHICKEN CACCIATORE
Brown chicken in oil, 10 minutes, turning occasionally; drain. Add tomatoes, tomato paste, mushrooms, zucchini and basil. Salt and pepper ...
109. CHICKEN CACCIATORE
1. Season chicken breasts lightly with salt and pepper. Heat over olive oil in a large non-stick skillet over medium high heat. Add chicken ...
110. CHICKEN CACCIATORE
Saute chicken in butter. Saute onions, carrots, bell pepper, mushrooms and celery in vegetable oil. Combine all ingredients. Bring to a ...
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