Results 101 - 110 of 252 for chocolate peanut butter cake

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Beat first 4 ingredients and 1/2 of the cake mix until smooth. Add remaining cake mix and chocolate chips. Place rounded teaspoonful on ... degrees for 8 minutes.

Made with Betty Crocker cake mix. Heat oven to 375 degrees. Beat eggs, water, butter, peanut butter, and half of the ... mix and the chocolate pieces. Drop by rounded teaspoonfuls ... Use 2 square pans.

Heat oven to 350 degrees. ... large bowl combine cake mix, brown sugar and peanut butter at low speed until crumbly. ... 1/4 cup of chocolate chips and 1/4 cup of ... 12 to 15 servings.

Make cake mix according to box directions ... the 3 tablespoons peanut butter to the ready to spread ... Spread peanut butter chocolate frosting over cooled cake.

Grease pan provided with mix ... bowl combine all cake ingredients. Beat with spoon 75 ... smooth. Spread on top and sides of cake. Serves 6-8.



Heat oven to 350°F. Beat egg whites, water, peanut butter, butter and cake mix until smooth (will be really thick). Add chocolate chips. Drop by rounded teaspoonfuls ... and 141 mg. Sodium.

Mix together then form into balls, chill, then dip into chocolate mixture. Mix in double boiler. When melted, dip balls with fork, then chill.

Mix the first set of ... to dip into chocolate mixture. In double boiler, melt ... toothpicks or any other method that's easiest. Let dry on wax paper.

Mix well. Form balls and ... for 1 hour. Melt in the top of a double boiler over boiling water. Dip balls in chocolate. No need to refrigerate.

Mix together. Spread 3/4 of batter into 9 x 13 inch greased pan. Melt together. Pour filling on batter. Spread. Drop rest of batter on top. ...

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