NO BAKE PEANUT BUTTER BALLS 
1 (18 oz.) jar crunchy peanut butter
3 c. Rice Krispies
1 stick butter, softened
2 1/4 c. confectioners' sugar

Mix well. Form balls and chill on a tray for 1 hour.

COATING:

12 oz. bag chocolate chips
1/2 cake paraffin

Melt in the top of a double boiler over boiling water. Dip balls in chocolate. No need to refrigerate.

 

Recipe Index