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NO BAKE PEANUT BUTTER BALLS | |
1 (18 oz.) jar crunchy peanut butter 3 c. Rice Krispies 1 stick butter, softened 2 1/4 c. confectioners' sugar Mix well. Form balls and chill on a tray for 1 hour. COATING: 12 oz. bag chocolate chips 1/2 cake paraffin Melt in the top of a double boiler over boiling water. Dip balls in chocolate. No need to refrigerate. |
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