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Results 101 - 110 of 377 for chocolate chip dips
101. CHOCOLATE BON BONS
Mix by hand until crumbly the above ingredients (not Dip). Form into balls the ... or coconut. Chill. Store in covered box. These freeze well.
Mix sugar, butter and peanut ... a walnuts. Melt dip in top of double boiler. ... melted mixture. Set on waxed paper. Makes 60 to 70 small balls.
In a 9x13 inch pan or other long Pyrex pan, make a layer of cookies that have been dipped in milk. Cover this layer with part of the Cool ...
Finishing Touches (optional) : Finely chopped pecans, slivered white chocolate, chocolate jimmies, flaked coconut. ... too firm, reheat on low.
105. PEANUT BUTTER BALLS
1. Melt your wax and both bags of chocolate chips in a double boiler. While ... plate full you can begin dipping them in your melted chocolate.
106. COCONUT CANDY DIPS
Mix softened butter and Eagle ... paraffin wax and chocolate chips; heat until melted. Dip balls in mixture until covered and return to foil. Refrigerate.
107. DIPPED SHORTBREAD
Combine flour, butter, sugar and ... degrees. Cool. Melt chips and shortening in double boiler. Remove from heat. Dip one end of cookie in chocolate. Chill 1 hour. One recipe makes 2 1/2 dozen.
Melt butter, add vanilla, cracker ... Melt paraffin and chocolate chips in double boiler. Drop each ... to 90 bon bons. Can be put in freezer.
109. DIPPED BUTTERCREAMS
Cover a baking sheet with ... desired flavor of chips. Microwave on high (100 ... 2 cups semi-sweet chocolate chips and 2 tablespoons plus ... water. With fork, dip chilled buttercream centers, 1 at ... a cool, dry place.
Melt in double boiler. Take off heat when all chocolate chips and wax have melted. Take ... peanut butter ball. Dip in chocolate, top on sides ... cover up the hole.
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