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Results 101 - 110 of 118 for chili enchiladas
101. SOUR CREAM CHILI
Brown beef and drain. Stir in drained beans, enchilada sauce, tomato sauce, 1 cup ... the 1/2 cup cheese over that and bake uncovered 3 minutes.
102. CAN CAN CHILI
Brown hambruger in large pot. Drain off fat. Add onion and green pepper and cook for 5 to 10 minutes. Stir often. Add other ingredients and ...
In 2 quart casserole, crumble ... and stir in enchilada sauce and tomato sauce. Micro-cook, ... high just until sour cream is hot. Serves 6 to 8.
Brown hamburger; drain fat. Stir in next 5 ingredients. Set aside 1 cup corn chips. Coarsely crush remaining chips and stir them in ...
105. MEXI-CHILI CASSEROLE
Preheat oven to 375 degrees. ... beans; combine with enchilada sauce and minced onion; add ... until cheese browns. Serve hot. Makes 12 servings.
Remove the stems and, if ... seeds of dried chili pods. Many like to roast ... about 30 minutes. ENCHILADA: Enchilada sauce (above) Grated ... in 250 degree oven.
Brown beef with onions in ... excess fat. Add chili powder, salt and pepper to ... Add tomato and enchilada sauce, corn, noodles and olives. ... 1 hour. 6 servings.
108. CHILI STRATA
Heat oven to 350 degrees. ... baking dish. Combine chili, 1 cup enchilada sauce, green pepper and onion; ... Serve with sauce. 6 to 8 servings.
109. CHILI POT
Saute onions and garlic. Add ... Add beans and enchilada sauce. Simmer 5-10 minutes. Pour ... degrees for 20 minutes. Yields about 6-8 servings.
In skillet, brown ground beef; ... in drained beans, enchilada sauce, tomato sauce, the 1 ... casserole. Bake, uncovered, 2-3 minutes. Makes 6 servings.
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