Chili Beans Corn - Recipes - Page 11

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Results 101 - 110 of 139 for chili beans corn

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101. TEX - MEX CHICKEN & BEANS (MICROWAVE)

About 20 minutes before serving: ... dish, combine chicken, beans, chilies, and taco sauce. ... Makes 6 servings. About 465 calories per serving.

102. ACAPULCO BEAN CASSEROLE

Preheat oven to 350 degrees. ... brown). Stir in chili, refried beans, corn and taco sauce. Arrange half ... 1/2 chili mixture. Repeat layers.

103. ENCHILADA BEAN CASSEROLE

Mix sauces, onion and beans. Pour in layers, topped with corn chips. Spread sour cream over ... chips, sour cream and cheese. Bake 5 minutes more.

104. CORNBREAD AND BEAN CASSEROLE

Brown and cook the hamburger ... up the cornbread and pour on top to the mixture. Bake in 425 degree oven until corn bread is brown. Serves 6.

105. SPICY MEXICAN BEAN CASSEROLE

Combine first 6 ingredients, mixing ... Stir in tomatoes, beans, tomato sauce, and chili powder; bring to a boil. ... Sprinkle 1/2 cup corn chips in a lightly greased ... minutes. Yields 6-8 servings.

106. EIGHT BEAN SOUP

Wash beans; place in a large ... remaining ingredients. Simmer for 30 minutes, stirring occasionally. For best flavor, prepare day before serving.

107. CHILI BEAN STUFFED PEPPERS

Wash peppers and cut off tops. Remove and discard seeds and pulp. Place in pot with cold water to cover, then bring to a boil; reduce heat ...

108. ACAPULCO BEAN CASSEROLE

Saute onion, celery and butter in a large pan. Add chili, beans, corn, taco sauce and salt. ... cheese. Bake covered 45 minutes at 350 degrees.

109. CHICKEN AND CHILI BEAN ENCHILADAS

Saute onion and garlic in saucepan until tender. Stir in enchilada sauce, sour cream, and coriander. Heat to boiling. Reduce heat simmer 8 ...

110. BEEF AND BEAN ENCHILADAS

Saute meat and onion. Drain. ... cheese is melted. Serve with sour cream and chili salsa. Can be fixed the day before and refrigerated, then baked.

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