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Results 101 - 110 of 155 for chicken tips
From the cockscomb to the ... the preparation of chicken. This quick and delicious ... and vegetables to wok; heat through and serve immediately.
Mix ingredients above and pour over chicken wings. Cook 3 hours at 350 degrees in flat pan. Turn every 30 minutes.
In medium bowl combine cornstarch, ... mixed. Stir in chicken chunks; let stand 15 minutes ... skillet; heat through and serve immediately. Serves 4.
Marinate chicken wings in above mixture several ... over shallow pan. Bake at 400 degrees for 30 minutes or until golden brown. Serve hot or cold.
Double marinade if going to ... before pouring on chicken (refrigerate). Mix all ingredients in ... with other 1/2 of marinade. Good cold, too!
106. BARBECUED CHICKEN
This barbecue sauce is also ... By turning the chicken pieces frequently during barbecueing they ... clear when pieces are pierced with a fork.
In a heavy saucepan, combine ... 4 pounds of chicken wings, wing tips removed and simmer them, covered, ... 30 minutes or until they are tender.
108. CHEDDAR-CHICKEN SOUP
In 1 1/2 or 2 quart saucepan heat butter over medium heat until bubbly and hot; add onion, celery and carrot and saute until vegetables are ...
109. CHICKEN TERIYAKI
Marinate wings in marinating sauce 2 hours or overnight, making sure they are covered by the sauce. Turn them, if needed. Place in 9x13 ...
Mix everything and simmer for 30 minutes covered and 15 minutes uncovered. Keep basting.
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