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Results 101 - 110 of 6,650 for chicken skins
Remove bones and skin from chicken; finely chop chicken. Mix ... skin. (Cover remaining skins with dampened towel to keep ... this cookbook) if desired.
Roll chicken parts in 1 package of ... and sprinkle remaining package of onion soup mix over top. Cover and bake at 350°F for about 1 1/2 hours.
103. CHICKEN KIEV
Place butter, herbs, garlic and ... sharp knife, slice chicken breasts horizontally in half. Try ... potatoes or French fries and green baby beans.
Mix flour, salt and pepper. Coat chicken with flour mixture. Heat butter ... min. Garnish with lemon slices and serve with hot rice. Serves 6.
Place the thighs in a ... dip the soaked chicken pieces in the breading mix, ... if desired. Bake at 375°F for about 45 minutes. Serves 3 to 4.
106. CHICKEN CREOLE
Saute the onion, pepper, celery, ... dish. Sprinkle the chicken with paprika and cayenne pepper. ... Serve with rice and steamed okra. Serves 6.
This is so yummy and ... the fuss. Place chicken breasts in Crock-Pot. Pour salsa ... Remove chicken breast skin and bone, shred chicken. Place ... 3 hours on high.
Wash chicken breasts and pat dry. Place ... the chicken and continue cooking and basting until browned. Serve chicken and sauce with wild rice.
Pound chicken breast thin between 2 plastic ... chicken; do not cover bacon with sauce; continue to bake another 30 minutes. Yields: 4 servings.
Combine flour, salt and pepper ... waxed paper. Dredge chicken in flour mixture to coat ... baking dish. Spoon sauce over top. Serve with noodles.
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