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Results 101 - 110 of 387 for chicken red wine sauce
Mix flour, salt and pepper, coat chicken parts well. Heat oil and ... cups liquid. Combine sauce ingredients with liquid and boil ... minutes, serve with rice.
Boneless chicken breast, enough marinade for 4 ... after marinating. Grill over hot coals, eight to 10 minutes per side. Serve with Rice Pilaf.
103. CHICKEN GOULASH
1. Brown onions (sliced or ... lightly browned, add chicken and saute lightly. 2. In ... desired, add mushrooms, red wine. Freezes well. Serve over ... with beef chunks instead.
104. CHICKEN MARINARA
In a nonstick skillet coated with cooking spray, cook chicken for 6 minutes on each ... Stir in spaghetti sauce and wine or broth. Add chicken; cover ... through. Serve over pasta.
105. CHICKEN PARMIGIANA
Cut chicken into 6 pieces. Pound each ... aside. Add dry wine to tomato sauce. Pour into 9 x ... with Parmesan cheese. Bake another 10 minutes.
If you're partial to tofu or chicken, the dish can be ... pepper flakes, soy sauce, honey and vinegar in ... cilantro at the table. Serves 4 to 6.
107. CHICKEN PARMIGIANA
Preheat oven to 375 degrees. Flatten chicken breasts slightly between 2 sheets ... Mix Ragu and wine. Spoon 1/3 sauce into 9 x 13 inch ... 2 ahead before baking.
Prepare pasta according to package ... bowl, combine pasta, chicken, spinach; sprouts, pepper and ... almonds over top just before serving. Serves 4.
In a bowl, combine marinade ... mix well. Add chicken and turn to coat all ... turning pieces frequently, until chicken is tender but not dry.
110. KUNG PAO CHICKEN
Mix together wine vinegar, soy sauce, and sugar; set aside. After cutting chicken, wash cutting board, utensils, ... add onion, garlic, red pepper, and ginger. Stir fry ... and serve over rice.
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