| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 155 for chicken puffs
This recipe uses an old ... cup of strong chicken stock or a proprietary booster ... place rounds of puff pastry over, using your finger ... golden to your satisfaction.
Pre-heat oven to 180°C (350°F). ... over bottom, place chicken evenly over top and completely ... edges. Cover with puff pastry rounds and press edges ... or freeze. Serves 6-8.
Place first nine ingredients in bowl and mix with hands. Brush edge of pastry sheets with milk and place mixture in middle. Add ¼ of the ...
104. CHICKEN IN PASTRY
Unfold pastry sheets and roll ... with cheese. Sprinkle chicken breasts with salt and pepper ... minutes or until bundles are golden brown. Serves 6.
105. CHICKEN EN CROUTE
Rinse and dry cutlets. Cut ... Roll out each puff pastry sheet thinly. Cut each ... inch strip). Place chicken cutlet piece on a rectangle. ... until browned. Serves 6.
106. CHICKEN EN CROUTE
Preheat oven to 425 degrees. Poach chicken breasts for 8 minutes in ... sheet for 20 minutes. Don't bake on lowest rack of oven bottoms might burn.
Place chicken in a greased 2-quart baking ... with milk. Bake at 400°F for 15 to 20 minutes or until puffed and golden. Yields 4 servings.
108. CHICKEN CALZONES
Place chicken in a greased 1 quart ... tops with milk if desired. Bake at 400°F for 15 to 20 minutes or until puffed and golden. Serves 4.
In a large kettle, bring chicken, water, 1 teaspoon salt ... pepper. Cook and stir until heated through. Spoon into pastry shells. Makes 6 servings.
110. CHICKEN EN CROUTE
Cook chicken in oven 15 to 20 ... cheese slices. Roll puff pastry to 4" round. Wrap ... seal. Bake 20 minutes at 400 degrees or until pastry puffs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables