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Results 101 - 110 of 2,010 for chicken pineappl
Trim fat from chicken. Brown in small amount ... degrees for 1 to 1 1/2 hours. Add green pepper, tidbits and nuts last 10 minutes. Serve with rice.
Keep rice hot. Drain pineapple ... Remove skin from chicken parts. Cut meat from bones ... is tender-crisp. Serve on bed of hot rice. Serves 4.
French Dressing - mix well. Cook chicken in 2 cups of water ... of lettuce. Omit the pineapple chunks if serving on croissants for sandwiches.
Drain pineapple juice from canned ... sauce. Clean the chicken and cut into serving pieces. ... over the chicken and garnish with parsley sprigs.
In a large skillet brown chicken. Use about 1/4 cup ... pineapple and the juice. Sprinkle ginger on top and mix in. Serve with rice. Makes 4 servings.
Melt the butter in skillet and brown the chicken well on all sides. Salt ... Makes 4 servings. Serving Suggestion: Good with baked sweet potatoes.
107. PINEAPPLE - CHICKEN
Cube chicken and dredge in flour and ... sauce, vinegar and cornstarch. Add to chicken-pineapple; simmer 5 minutes. Serve over rice if desired.
Drain pineapple, reserving juice. Combine ... make sauce. Arrange chicken in a shallow 9 x ... Spoon sauce over all. Bake an additional 5 minutes.
109. PINEAPPLE CHICKEN
Dredge chicken in flour adding salt and ... cloves and pineapple and pour over chicken, cover and simmer for about 20 minutes or until tender.
110. PINEAPPLE CHICKEN
Cut chicken in small pieces and put ... chunks of pineapple. To serve: Remove chicken from oven and put on serving dish. Spoon sauce over chicken.
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