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Results 101 - 110 of 189 for chicken parmesan light
Arrange broccoli spears on bottom ... casserole. Sprinkle with chicken pieces over broccoli. Combine sauce ... degrees for 30 minutes. 4 servings.
Saute #3 and #4. Add ... 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Serve with salad and bread. Good way to use up left over chicken.
103. CHICKEN PASTA SALAD
Combine salad dressing, cheese, milk and salt. Mix well. Add all remaining ingredients, mix lightly. Chill several hours or overnight. Add ...
1. In 2 quart saucepan, ... Add peas and chicken. Heat thoroughly. 3. Meanwhile, ... gently toss hot noodles with chicken mixture. Serve at once.
Combine cheese, flour, paprika, salt and pepper. Dip chicken in combined egg and milk; ... at 350 degrees for 1 hour or until tender. Serves 6.
106. CHICKEN CHEESE PUFF
Blend pineapple with next 8 ... Pour mixture into dish. Sprinkle with Parmesan cheese. Bake in 350 degree oven 40 to 45 minutes. Serves 6 to 8.
Saute onion, garlic, green pepper ... the milk and/or light cream. Add 1/4 cup of the Parmesan cheese. Stir constantly until slightly ... Serves 6 to 8.
108. LIGHT CHICKEN PUFF
Combine mayonnaise and flour in ... stirring constantly. Add chicken, onions, celery, bell pepper ... spray. Bake at 350 degrees for 35 minutes.
109. LIGHT CHICKEN DIVAN
Brown the chicken in the oil until cooked, ... heat. Let stand 5 minutes. Top with Parmesan cheese. Makes 4 servings, calories per serving: 340.
110. CRISPY BAKED CHICKEN
Brush chicken with salad dressing; coat with ... Place in 13 x 9 inch baking dish. Bake at 350 degrees 1 hour or until tender. 3 to 4 servings.
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