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Results 101 - 110 of 1,020 for chicken monterey
Preheat oven to 350°F. Warm ... hot sauce, and chicken with cream cheese. Remove from ... cup each of Monterey and Cheddar cheeses. Pour into ... or tortilla chips. .
In large Dutch oven, heat ... medium-high heat. Add chicken, chili powder and cumin. ... Serve with tortillas and scallions. Makes 8 servings.
Preheat oven to 350°F. Grease a 9x13 pan Mix chicken and 1 cup cheese. Roll ... minutes and then under high broil for 3 minutes to brown the cheese.
Toss everything together and chill for several hours or overnight before serving.
105. CHICKEN QUESADILLAS
Shred cheese. Drain chiles. Pan fry, in a little butter, the chicken until done. Cool and cut ... For milder recipe - get plain Monterey Jack.
106. CHICKEN CHIMICHANGAS
Combine chicken, Pace Picante sauce, onion, ... golden brown. Top with guacamole and additional Pace Picante sauce to serve. Makes 4 servings.
Cut chicken into cubes, bite size. Add ... saucepan melt the Monterey Jack cheese, the can of ... Arrange on plate and pour chicken dish over.
108. CHICKEN AVOCADO MELT
Pound chicken to a quarter-inch thickness. In ... red peppers. Garnish with tomatoes and parsley. Yield: 4 servings. 569 calories per serving.
Preheat oven to 350 degrees. ... into quarters. Cook chicken breast tenders (in microwave, oven, ... minutes or until cheese bubbles. Serves 4-6.
Arrange chicken breasts in 9x13 inch pan ... with melted butter. Bake covered near bottom of oven at 350 degrees for 50-55 minutes. Serves 2-4.
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