| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 157 for chicken liver onion
Boil livers with salt, covered, for 20 ... with the chopped liver and butter. Blend thoroughly and chill. Use as a spread on toast or crackers.
Saute onions and livers in melted butter about 5 ... salt and curry powder and 2/3 cup beer or ale. Simmer for another 5 minutes or so. But good.
Cut green onions into 2-inch sections. Clean and ... membrane from the livers. Slice into pieces and ... additional peppercorn powder, if desired.
Roll livers in flour and seasonings. Fry ... crispy. Add sliced onions. Fry until onions are ... sour cream and make gravy with drippings. Serve.
In medium sized frying pan simmer mushrooms, livers, garlic salt, paprika and onion in 1/4 cup of the ... with age!) Serve to spread on crackers.
106. CHICKEN LIVER PATE
In skillet, heat oil and 4 tablespoons butter. Add onion and parsley. Mix well. Cover ... to medium. Add liver, garlic and wine. Cook ... Chill. Serve with crackers.
Cook bacon and butter about ... bacon bits. Cook onion in fat about 2 minutes. Add liver, dredged in flour, cook ... bacon bits on top. Serves 3-4.
108. CHICKEN LIVER PATE
Melt 4 tablespoons of butter in a skillet. Add the livers, onions, salt and pepper. Cover ... eggs may be served as garnish also. Makes 2 cups.
109. CHICKEN-FRIED LIVER
Cut liver into 1 x 1 1/2 ... pepper. Combine milk, onion, egg, and garlic. Dip ... serving spinach at the same meal. See "Kids Will Eat Spinach."
110. CHICKEN FRIED LIVER
Sprinkle lemon juice on liver. Dip into mixture of ... mixture of cream, onion, eggs and garlic. Dip ... refrigerator 1/2 hour to set coating. Fry.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables