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Results 101 - 110 of 219 for chicken lemon rosemary
Dredge chicken in flour. Melt butter in ... cooking until mixture is lightly thickened. Pour sauce over chicken and vegetables. Yield: 8 servings.
102. OVEN - CRISP CHICKEN
Heat oven to 375 degrees. ... combine egg and lemon juice. Dip chicken pieces in egg mixture; shake ... Calcium: 2% U.S. RDA. Iron: 10% U.S. RDA.
Dredge chicken in flour seasoned with salt ... with fork. Add lemon juice, orange juice and rosemary. Stir 2 minutes. Sprinkle ... and serve over rice.
104. CHICKEN DIVAN
Place chicken breasts, rosemary, salt, pepper and water ... in egg yolk, lemon juice and lemon rind; cook ... minutes. Yield: 6 to 8 servings.
Cut the chicken into 1 1/2 inch chunks. ... Pour in the lemon juice and bring to a ... with chives. Serve over basmati rice, if desired. Serves 6.
106. CHICKEN SCARPARIELLA
Wash and dry chicken pieces. Add salt and pepper ... fat. Add parsley, rosemary and wine. Simmer about 15 ... and garnish with lemon wedge and mint leaves. Serves 4.
107. CHICKEN DIVAN
Place chicken, rosemary, salt and pepper in ... casserole. Repeat layers. Sprinkle with Parmesan. Bake 350 degrees for 30 minutes. Yield: 4-6 servings.
108. CHICKEN DIVAN
1. Thaw the frozen asparagus ... 2. Arrange the chicken in a well greased baking ... 3. Blend the lemon juice, mayonnaise, soup, broth, sour cream, rosemary, salt and almonds and ... top is delicately browned.
Combine flour, pepper in bag. Add chicken in small batches and shake ... 6 minutes). Add lemon juice, orange juice and rosemary. Stir 2 minutes. Sprinkle ... double this recipe. Excellent!
110. JUDY'S BAKED CHICKEN
Mix all the ingredients, then pour over the chicken and refrigerate about 3 to ... bake about 45 minutes, basting with marinade every 15 minutes
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