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Results 101 - 110 of 114 for chicken leg quarters
Saute bell pepper and onion in butter. Mix everything together. Pour in greased casserole dish and bake at 350 degrees for 25 to 35 minutes ...
102. CHICKEN A L'ORANGE
Rinse and clean chicken. Remove oil fat. Mix ... baking (optional). Cover and bake for 1 hour and 45 minutes at 400 degrees. Baste every 30 minutes.
103. GOLDEN CHICKEN
Cover chicken with water. Season and cook ... casserole and bake at 350 degrees for 45 minutes or a little longer if necessary. Serves 10 to 12.
Cook chicken in pot of water. Skin ... the broth to large pot with all the above ingredients and simmer over low heat. Salt and pepper to taste.
Boil leg quarters with 2 1/2 celery stalks, ... bell pepper. Remove chicken from bone. Cut in bite ... Leftover turkey can be used for chicken.
106. CHICKEN POT PIE
Boil chicken and debone. Put in bottom ... other ingredients. Pour butter over crust. Bake at 350°F for 1 to 1 1/2 hours or until crust is brown.
107. CHICKEN GUMBO FOR 10
Bring water to boil in ... hen cut into quarters and seasoned with salt, red ... more minutes. Remove chicken and save this stock. Cool ... amount of Kitchen Bouquet.
108. TOMATO CHICKEN
Cut up chicken. Add chicken, onion, celery, ... casserole or pan. Add tomato puree. Bake at 350 degrees for 20-30 minutes. Serve with biscuits.
109. CHICKEN & RICE
Cut up chicken and cook partially in water. ... until rice and chicken are done. Add sour cream and spices and heat. May use more spices if wanted.
110. CITRUS CHICKEN
Place chicken in a casserole. Mix juices, ... degrees for 1 hour. Remove juices and pour over chicken. Cook uncovered at 350 degrees for 1 more hour.
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