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Results 101 - 110 of 508 for chicken filling
101. CHICKEN POT PIE
For chicken broth, use broth from chicken ... bake at 375°F for 30 minutes or until golden brown. Mix and pour over chicken mixture and bake.
102. CHICKEN POT PIE
Prepare crust by sifting together ... and on the filling by steaming the vegetables. Steam ... tender. Prepare the chicken by poaching the breasts in ... in a light brown.
Melt butter in a large ... to use in filling. Enrich remaining sauce with ... For filling, heat chicken in a separate pan with ... 20 minutes before broiling.
104. OVEN CHICKEN
Place chicken skin side up in greased ... Pour over chicken. Bake 30 minutes or more until done. Serve with rice or potatoes. Makes good gravy.
Heat oil in large skillet. ... liquid evaporates. Add chicken or turkey, mix well and ... about 1/3 cup filling on each warmed tortilla, roll ... Thanksgiving turkey!) Serves 8.
106. CHICKEN POT PIE
TO PREPARE PASTRY DOUGH: In ... hour. TO PREPARE FILLING: In 1 quart saucepan ... stirring occasionally. Add chicken and seasonings. Cook 5 minutes ... browned, about 30 minutes.
107. CHICKEN PIE
Mix together flour, baking powder ... or biscuits. Divide chicken and place over bottom crusts ... extra gravy, vegetables and mashed potatoes.
Mix or blend together milk, ... re-constituted cream of chicken cup of soup over the ... 350 degree oven for 25 to 30 minutes or until bubbly.
Combine: 2 lg. eggs (or ... 1/2 the cheese filling over the noodles, then top with 1/2 the cooked chicken. Spoon 1/2 the cooked ... Serves 8 to 9.
110. CHICKEN POT PIE
Prepare chicken filling: Melt butter. Blend in ... pan. Fork edge. Fill with chicken filling. Cover edge ... baking. Bake 40 minutes at 350 degrees.
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