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Results 101 - 110 of 436 for chicken carrots
Melt butter in a large ... stock, wine and carrots. Heat to boiling. Reduce ... juice, curry powder, salt and pepper. May be served hot or chilled.
102. CARROT RICE
Bring water to boil, Add chicken bouillon cube. Let dissolve. Stir in carrot and rice. Bring back to ... low. Cover and simmer about 20 minutes.
103. CARROT GINGER BISQUE
Melt butter in saucepan over low heat. Add carrots and onions. Cover pan and ... (remember, though, the chicken broth is very salty) and ... 8. Can do ahead.
In a saucepan cook chopped ... Stir in shredded carrots, flour, salt and pepper. ... at 350 degrees for 25-30 minutes or until heated. Serves 6.
Combine stock, carrots, onion, ginger, curry and ... seems much richer than it actually is. Heat to a boil, garnish with mint and serve. Serves 4.
106. CREAM OF CARROT SOUP
In a large pan, melt ... briefly. Add the carrots, potatoes, and chicken broth. Bring to a boil. ... may be doubled. Also: The soup freezes well.
Saute onion in butter until soft. Stir in flour, chicken broth and nutmeg; cook until ... cup of cream, carrots and pepper. Cover. Blend until ... soup, also good hot!
108. CREAM OF CARROT SOUP
Cook carrots in broth until very tender. ... and pepper. Reheat soup. Mix some soup into 1 cup half and half cream then pour into pan of soup.
Preparation time: 10 minutes. Cooking time: 25 minutes. Garden-fresh carrots are combined with onions and ... servings: Double the ingredients.
In large skillet over medium ... minutes or until carrots are tender. Remove cover; cook ... glaze, about 2 minutes. Sprinkle with bacon. Serves 5.
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