| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 172 for chicken breasts mushroom sauce
Melt butter in skillet; add ... and add to sauce; cook 1 minute. Pour sauce over the cooked chicken breasts and leave overnight in refrigerator ... degrees until heated thoroughly.
Dust chicken with seasoned flour. Brown in ... skillet. Meanwhile pour mushrooms with broth into saucepan. Add ... until smooth; add to sauce.
Brown chicken breasts in butter and green onions ... combine cream of mushroom soup, sour cream and salt ... approximately 30 minutes. Serve over rice.
Dredge chicken in seasoned flour. Melt butter ... 350 degrees. Mix mushrooms, liquids and soup together. ... and cover with sauce. Bake 30 to 45 ... and this eliminates basting.
In medium skillet, melt butter. Add chicken and brown on both sides 12-16 minutes. Add mushrooms, wine and herbs. Cook ... 10 minutes. 4-5 servings.
Using a large skillet, saute mushrooms in 2 tablespoons butter and ... set aside. Place chicken between 2 sheets of wax ... cooked noodles. Serves 2.
Sprinkle chicken on all sides with salt ... been blended well. Cover and simmer 10 minutes. Uncover and cook 5 minutes. Sprinkle with parsley.
Mix marinade. Coat on chicken and refrigerate overnight. In large ... and boil until sauce is reduced to 2 tablespoons, ... 2nd skillet, saute mushrooms and 2 tablespoons butter over ... it and serve immediately.
Heat oven to 350 degrees. Wash and pat chicken dry. Sprinkle both sides of ... Bake in 9 x 13 inch dish for one hour or until chicken is tender.
Pour boiling water over dried ... it. Wrap each breast with a slice of bacon ... and spoon over chicken. Bake uncovered in a ... for 2 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables