Results 101 - 110 of 113 for cherry crisp

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Butter bottom and sides of ... both cans of cherry pie and spread. Sprinkle all ... mix. Bake at 350 degrees for 35-45 minutes or golden brown.

Mix cherries with bread crumbs. Put in microwave dish. Mix remaining ingredients and sprinkle on top. Cover with microwave wrap. Cook on ...

Cream butter and sugar, beat ... place 1 teaspoon cherry or blueberry pie filling in ... sprinkle with confectioners' sugar. Bake for 25 minutes.

Mix with 1/2 cup melted butter. Crumble over cherries or apples. Bake at 450 degrees for 15 minutes.

Preheat oven to 375 degrees. Grease 8 x 8 x 2 inch pan. Pour pie filling in bottom of pan. In medium size bowl, thoroughly mix remaining ...



Heat oven to 400 degrees. Pour filling into 8-inch pie pan. Sprinkle with cake mix. Pour melted butter over all. Bake for 30 minutes. Serve ...

Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly; reserve 1 1/2 cups mixture. Pat remaining mixture lightly in ...

Pour filling into 8 inch pie pan. Sprinkle with 1 cup white cake mix. Pour 1/2 stick melted butter over all. Bake at 400 degrees for 30 ...

In a bowl toss together the tomatoes, bacon, and the chopped basil until the mixture is combined well. In a small bowl whisk together the ...

Make crust by blending crackers ... and cream cheese and add to Dream Whip. Spread over crust, then add cherry pie filling. Chill for 24 hours.

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