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Results 101 - 110 of about 820 for cheese salsa chicken
Saute chicken, onions and garlic in ... does not stick. Chili is better cooked longer. Adjust seasonings to taste. Makes 10 (one cup) servings.
102. CHICKEN CHIMICHANGAS
Combine first four ingredients. Wrap ... Place 1/2 cup chicken mixture on each tortilla. Fold ... at 425 degrees for 10 minutes or until brown.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... degrees for 10 minutes. Top with remaining ingredients.
104. CHICKEN IN THE OVEN
Place chicken between 2 sheets of heavy-duty ... slice of the cheese. Roll up, securing with ... before slicing. Serve with salsa and garnish.
105. SALSA CHICKEN SALAD
Combine chicken, mayo, cheese, green onions and salsa in small bowl, mix well. ... from frig and roll in one cup chopped pecans; return to frig.
Cut chicken into bite size pieces. Cut ... Top with 3/4 pound grated cheddar cheese. Bake at 300 degrees for 1 - 1 1/2 hours or until bubbly hot.
107. CHICKEN ENCHILADA
Cut peppers, onions and chicken into thin strips. Sauté in ... pan. Top with salsa and cheese. Bake at 350°F for ... tomatoes just before serving.
Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and ... corn, broth and salsa; bring to boil. Stir ... fork. Sprinkle with cheese; cover. Let Stand 2 ... melts. Yield: 4 servings.
Rinse chicken. Marinate with Mississippi barbecue ... Sprinkle with Cheddar cheese and roll up with end ... sour cream/yogurt sauce. Salsa can be served as a dipping sauce also.
Chop chicken and olives. Add cheese, chilies and mayonnaise. Seed ... Garnish with lime slices. Serve with sour cream, salsa, & chopped tomato.
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