3 c. chopped cooked chicken
1/4 c. mayonnaise
1/2 c. shredded cheddar cheese
1/2 c. chopped green onion
1/4 c. salsa think and chunky
1/4 c. salad dressing

Combine chicken, mayo, cheese, green onions and salsa in small bowl, mix well. Refrigerate for 30 min. to allow flavors to blend.

May be served on a bed of greens or on a sandwich.

Serve as an appetizer. Put chicken salad on foil, shape into a log and chill for 30 min. Remove from frig and roll in one cup chopped pecans; return to frig.