Center-Cut Pork Chops - Recipes - Page 11

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Results 101 - 110 of 325 for center-cut pork chops

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101. PORK CHOPS WITH APPLES AND ONIONS

Grease hot skillet with pork fat. Brown chops on both sides. Season with ... tender. Makes 4 servings. Substitute chicken for beef, lamb or pork.

102. TERIYAKI PORK CHOPS

In 12"x8" glass baking dish, ... mix well. Place pork chops in marinade, turning to coat ... place pineapple slices on top of pork chops and serve.

103. TERIYAKI PINEAPPLE PORK CHOPS

In 12 x 8 inch ... mix well. Place pork chops in marinade, turning to coat ... serve, place pineapple slices on top of pork chops. 4 servings.

104. BEER SIMMERED PORK CHOPS

In skillet with butter, brown pork chops on both sides. Lower heat ... minutes. Cook rice as directed on package. Serve chops and sauce over rice.

105. BAKED PORK CHOPS AND RICE

Place pork chops in a lightly greased baking ... remaining ingredients. Pour over pork chops. Cover and bake at 350°F for 1 to 1 1/2 hours.

106. PORK CHOP CASSEROLE

Tenderize pork chops, place in oblong baking ... 3/4 can water in bowl and pour over chops and potatoes. Bake at 350 degrees for about 1 hour.

107. GREEK PORK CHOPS

Place pork chops on broiler. On each pork ... chops, lemon side down in a platter. Scrape brown bits and juice from broiler and pour on chops.

108. BELGIAN PORK WITH SAUERKRAUT

Spray a large skillet with ... medium heat brown pork chops on both sides; sprinkle with ... tender. Makes 4 servings, about 290 calories each.

109. GRANDMA'S PORK CHOP CASSEROLE

Use a rectangular baking dish; ... pan lightly. Then cut up the potatoes into steak ... now. Add the pork chops on top of the potatoes. ... all in one dish.

110. PORK CHOPS AND RICE CASSEROLE

Grease skillet and brown pork chops. Combine other ingredients and ... skillet. Cover and bake at 400°F for 30 minutes or until well done.

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