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Results 101 - 110 of 315 for catfish in the
101. CATFISH GUMBO
Saute celery, onions, pepper and ... 30 minutes. Stir in fish and okra. Simmer 15 ... Per serving: 304 calories; 4.4 gram fat, 49 mg cholesterol.
Combine cornmeal and pepper; set aside. Pour milk into a shallow dish. Dip fillets into milk; evenly coat with cornmeal mixture. Place fish ...
103. BLACKENED CATFISH
Heat iron skillet to white hot. Coat fillets in melted butter then sprinkle liberally ... made with green onions, parsley and tomatoes. Serves 4.
In small saucepan (about 1 cup ... fish, and with the back of a spoon, spread ... texture and firmness. Recipe may be used for orange roughy fillets.
105. CAJUN CATFISH
Turn oven on broil. Butter bottom of pan. Place fish on pan. Butter top of fish, put cajun spices on top. Broil until fish is done. Turn ...
106. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
107. CAJUN CATFISH
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
108. CATFISH GUMBO
combine flour, 1/4 teaspoon salt and the pepper - sprinkle over fish and set aside. In saucepan, heat butter until bubbly ... is for 2 servings.
Season each side of fish with seasoning. Dip in flour. Fry in skillet with ... buttered carrots, easy to impress guests with this Cajun delight.
110. CAJUN CATFISH STEW
Place fish in soup pot. Cover with water; ... fish and cook a few minutes longer. Serve in bowls; sprinkle parsley on top. Makes about 3 quarts.
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