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Results 101 - 110 of 538 for casserole ground pork
Saute onions until transparent, add ... mixture in large casserole dish, add brown sugar, pork and beans, and barbecue sauce. ... on top. Serves 8.
102. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and ... degrees for 35-40 minutes. Makes 5 servings.
Preheat oven to 350. Brown onions and ground beef in large skillet; drain. ... place on top of cheese. Bake 20 minutes or until biscuits are brown.
104. STOVE TOP CASSEROLE
Crumble and brown hamburger; drain ... meat in large casserole dish or small roaster. Drain ... hour at 350 degrees or until it is bubbling well.
105. BEAN CASSEROLE
Brown hamburger, bacon, onion and ... put in large casserole dish. Bake 30 minutes at ... until cheese is melted. Do ahead 1 to 2 days if you like.
Trim crust from bread slices. Reserve crusts. Spread butter over 1 side of each bread slice. Place bread slices, buttered side up, in ...
107. BEAN CASSEROLE
Cook ground beef, onion and bell pepper until browned, then add other ingredients and mix well. Bake at 350°F for 30 minutes.
Mix and pour into greased 2 quart casserole. Bake uncovered 1 hour at 350 degrees.
Brown and separate meat with ... and cook 10 more minutes until bubbly. Grated cheese may be added to top of casserole. Makes 4 or 5 servings.
Mix all ingredients together and cook at 350°F for 1 hour.
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