Results 101 - 110 of 526 for carrots turnips

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Combine flour, pepper and salt ... 10 minutes. Add carrots, potatoes, turnips, rutabaga, broth, red pepper ... pound (or one can) green beans.

Prepare crust pastry as directed. ... skillet along with carrot, turnip, red pepper flakes, cumin, ... ball. Use as directed to top beef pot pie.

In a small bowl combine ... Add the potatoes, turnips and carrots. Simmer, covered, until the ... roast and serve with the vegetables and gravy.

Cook chicken in water until ... heavy pan. Add carrots, turnips, tomato, parsley, pepper, salt ... with dumplings. Yield: 10 (8 oz.) servings.

Day before serving; in medium ... hour. Add cabbage, carrots, turnips and canned tomatoes. Cover and ... cheese. Makes 10 servings; 2 1/2 quarts.



Place meat in heavy kettle. ... and add onions, carrots, potatoes and turnips. Cover and cook 20 ... continue cooking 10 to 15 minutes. 8 servings.

Prepare all vegetables. Place in stock pot, add meat and broth and seasonings. Bring to a boil. Reduce to simmer and add water as needed to ...

Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...

109. DUCK SOUP
Brown the ducks in butter in a large soup kettle and sprinkle with salt and pepper. Add the ham and vegetables, stirring well and ...

1. Wipe oxtails with damp ... oxtails or meat, turnip, carrots, celery, onion; bring to ... with parsley. Makes about 2 1/2 quarts; 8 servings.

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