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Results 101 - 110 of 135 for caper tomato sauce
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, ... over pasta, cooked al dente accompanied by a Hearty Burgundy or Chianti.
Heat 1/2 oil and add ... mushrooms. Cook, stirring often, until shrimp turns red. Add to sauce. Add capers and bring to boil. Serve with linguini.
103. EGGPLANT CAPER SAUCE
In large non-stick skillet, heat oil, add eggplant and garlic and cook for 8 to 10 minutes until eggplant is tender. Stir in the rest. ...
104. CHICKEN FICASSEE
1. In a kettle, heat ... seasoning. 4. Add butter and drained peas and boil, uncovered, over moderate heat until sauce thickens to taste. Serves 6.
105. ELLENIKI SALATA
Cut lettuce in half from ... vinegar, salt, pepper, capers and Worcestershire sauce in a large jar, seal ... cheese, tomatoes, olives and anchovies.
106. RICE & CHICKEN
Cut chicken into serving pieces. Rub with ingredients included in "B". Place lard or oil in large deep kettle. Add cured ham and salt pork ...
107. MOLDED SHRIMP LOAF
1. Dissolve gelatin in the ... 2. Meanwhile, bring tomato soup to a boil in ... mayonnaise, onion, horseradish, capers, hot pepper sauce and salt to taste. 4. ... wish. Makes 1 loaf.
108. EGGPLANT SALAD
Sprinkle eggplant with salt and ... and sugar, tomatoes, tomato sauce, green olives, capers, anchovies and salt and ... refrigerate until ready to serve.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
Heat oil in large saucepan. ... tomatoes, olives and capers and cook 5 minutes. Season ... Add pasta to sauce, blending thoroughly. Serve immediately with Parmesan cheese.
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