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Results 101 - 110 of 151 for canning hot peppers
101. CANNED PEPPERS
Choose any type of fresh pepper, including Italian or Cuban, ... Grill or roast peppers under a broiler, on a ... While peppers are hot, transfer to a brown ... Pack peppers into canning jars and fill with hot ... peppers are being used.
102. HOT PEPPER SALAD
Dice peppers and celery finely, put in ... and oil. Set aside and stir occasionally. Press down into small jars, cap and store in refrigerator.
103. DILL PICKLES
Boil this. Put head of ... of cucumbers. Add hot liquid over cucumbers. Seal and ... water bath until cucumbers change color, about 10 minutes.
104. PICO PIQUEN'O
(Fresh salsa, not cooked) Begin boiling canning jars and lids. Place juice ... refrigerated. Can be cooked for a sweeter, picante like flavor.
105. DILL PICKLES
Use small to medium cucumbers. Bring vinegar, water, and salt to a boil. Pour over cucumbers. Heat lips and seal. Put into cold water bath ...
Prepare home canning jars and lids according to ... seed and 1 pepper to each jar. Carefully pour hot liquid over tomatoes, leaving 1/4 ... Makes about 7 pints.
107. CANNING SALSA
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot jars, leaving ... minutes in boiling water bath. Makes about 6 half pints.
Take one cabbage, a large ... you like it hot. Pour into clean, hot, pint size canning jars and seal according to ... to modern canning standards.
Peel onions. Wash and thinly ... with 1/4 cup canning salt. Allow to stand in ... turmeric, salt and pepper. Stir in 1/2 cup of the hot vinegar. Combine with drained pickles. ... or 15 minutes (quarts).
110. PICKLED HOT PEPPERS
Rinse peppers, make a large slit ... into four wide-mouthed canning jars, dividing equally. Scatter among ... to simmering. Pour hot solution over peppers, covering completely. ... a month or more.
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