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Results 101 - 110 of 114 for canned salsa mild
101. TACO DIP
1. Mix dip, cream cheese. 2. Spread in cake pan. 3. Top with lettuce, tomato and (cheese on top). 4. Cover with sauce. 5. Chill and serve ...
102. SALSA
Mix all ingredients together. Serve hot or cold. Keeps well in refrigerator for several weeks.
103. COWBOY CASSEROLE
I use mild, fix it however you ... season hamburger. Open cans and jars and pour into ... degrees until cheese melts and it boils. Dinner's ready.
104. NACHO DIP
Mix all ingredients. Heat slightly in microwave to blend well. Serve with nacho or tortilla chips.
105. TAMALE PIE
Cook ground beef, peppers and ... soup, sliced olives, salsa, and water. Bring to ... servings. (I put small can drained corn in meat mixture).
106. ZESTY SOUP
Can use picante sauce or 1 ... jalapeno peppers to taste. Brown sausage with onion. Add rest of ingredients. Slow cook or simmer about 1 hour.
Mix soups and salt to make sauce and cheeses. Repeat. Bake 45 minutes to 1 hour at 350 degrees.
108. BAR-B-Q SAUCE
NOTE: Good on baked chicken or pork chops. Mix all ingredients as listed.
109. CHICKEN ENCHILADAS
Boil, debone and chop chicken into 1 inch chunks. Mix all ingredients (including tortillas chopped in 1 inch pieces) and top with grated ...
110. CHICKEN CASSEROLE
Cook chicken in bouillon for approximately 25 minutes in oven. Cut tortillas in 1 inch strips. Cut chicken in little pieces. Grate cheese. ...
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