Results 101 - 110 of 1,850 for canned potatoes sliced

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Fry bacon until crisp. Set aside. Cook mushrooms in bacon grease. Add two cans of potato salad and heat. Crumble bacon on top.

Dust chicken breasts in flour. ... Set aside. Add potatoes, carrots, onions and garlic ... skillet to 225 degrees. Cover and simmer for 1 hour.

NOTE: (#2 size can is approximately 20 oz. Brown ... the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.

My market peels and seeds ... the squash and potatoes into the vegetables. Add the ... pepper to taste. Serve hot with a dollop of sour cream.

(Whatever other vegetables cooked or ... the carrots and potatoes in small amount of water; ... broth if needed. Simmer for 40 minutes to 1 hour.



Saute' celery, green pepper and ... in crab meat and heat. Discard bay leaves. Garnish with parsley and lemon slices if desired. Yield: 11 cups.

Combine brown sugar, cashew nuts, ... 1/2 the sweet potatoes and 1/2 the peaches. Sprinkle ... minutes. Spoon syrup over mixture before serving.

Saute onion, mushrooms and celery in butter. Add all ingredients except milk and crab. Simmer about 10 minutes, stirring to prevent ...

Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a ... for 4 to 5 hours at 325 degrees. Serves 8 generously.

Place chicken in bottom of deep 9 x 13 inch pan. Pour broth over chicken. Spread undiluted soups over chicken. Put desired vegetables over ...

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