Canned Homemade Chili - Recipes - Page 11

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Results 101 - 106 of 106 for canned homemade chili

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101. HOMEMADE CHILI

Cook beef in large skillet ... minutes. Add catsup, garlic, beans, seasoning and 1 bean can water. Simmer 1 hour and 30 minutes. Yields 6 servings.

102. GIANT BURRITOS

For each burrito, you'll need ... 2 quarts thick homemade or canned chili (three 30 ounce cans), with or without beans; ... Makes about 2 cups.

103. HOMEMADE CHILI

Brown meat. Mix all ingredients and simmer 20 to 30 minutes.

104. HOMEMADE CHILI

Mix together.

105. HOMEMADE CHILI

Boil rice separate. Mix all the ingredients together, boil low or medium fire, until tender.

106. HOMEMADE CHILI

Wash bean soup off of beans with water until their is no more left. Then pour beans into kettle. Add tomato juice. Chill. Mix and water. ...

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