Clean and season soft-shell crawfish with salt and pepper. Saute spinach in butter and garlic and ... almost dry. Add cream and reduce by half. Remove ... Serves 6 to 8.
Cut crab into bite-size pieces (reserve liquid). Cook spinach slightly, drain and chop coarsely. ... to boiling. Add cream and reserved crab liquid. Stir ... 4 to 6 servings.
Saute mushrooms and onions in ... cook, add sour cream, seasonings, cheese and scallops. ... add clams and spinach, blend and place in ... until hot and bubbly.