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Results 101 - 110 of 238 for canned chicken vegetable casserole
101. SOUP CASSEROLE
Brown beef and onion together and drain. Place all ingredients in large casserole dish and bake uncovered at 350 degrees for 1 1/2 hours.
Bake chicken uncovered for 30 minutes at ... 350 degrees. Take out and put broccoli on top and bake covered for 15 minutes at 350 degrees. Serve.
Simmer chicken in salted water. Debone and ... Saute onion in vegetable oil until tender. Add soup, ... seconds. Layer in casserole dish the tortillas, chicken and ... Serves 8 to 10.
Bake at 350 degrees for 35 minutes.
105. VEG - ALL CASSEROLE
Mix vegetables, onion, and celery. Cook ... Pour into buttered casserole dish. Crush Ritz crackers and ... Pop in oven and bubble until brown.
106. 5 OR 6 CAN CASSEROLE
You asked for EASY!! Good for emergencies. Ingredients just sit on shelf until needed. Bake for 45 minutes at 350 degrees. Bread crumbs on ...
107. PORK CASSEROLE
Drain grease off of pork. Add all other ingredients. Bake 1 hour at 350 degrees.
108. VEGETABLE CASSEROLE
In 2 1/2 quart casserole, layer first the drained ... soup, about 1/2 can. Then about 1/2 cup ... and bubbly. Yields approximately 8 servings.
109. MEAT CASSEROLE
Brown hamburger, onion, and celery. Mix all ingredients in a casserole and bake at 350 degrees for 1 hour. Serves 12.
110. TATER TOT CASSEROLE
Line a 9x13 pan with ... of meat. Add vegetables and cheese. Add remaining package ... milk. Heat and pour over the tater tots. Bake 1 hour at 350.
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