Results 101 - 110 of 134 for candy canes

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Heat oven to 375 degrees, ... form handle of cane. Bake about 9 minutes ... light brown. Mix candy and sugar. Immediately sprinkle cookies ... remove from baking sheet.

Heat oven to 375 degrees. ... form handle of cane. Bake about 9 minutes ... sprinkle with mixture of candy and sugar. Makes about 4 dozen canes.

Heat oven to 375 degrees. ... form handle of candy cane. Bake about 9 minutes, ... about 4 dozen canes. Note: If using Gold Medal self-rising flour, omit salt.

Heat oven 375 degrees. Mix butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half. ...

Combine dry ingredients. Cream butter ... and form into cane on cookie sheet. Bake in ... wire rack for a few minutes. Makes 4 dozen candy canes.



Heat oven to 375 degrees. ... coloring. For each candy cane shape 1 teaspoon of dough ... cookies. Remove from cookie sheet. Makes about 4 dozen.

Mix together 1/2 cup sugar and crushed peppermint candy. Cream shortening and butter, ... form a candy cane. Roll in candy and ... 10-12 minutes. 4 dozen.

Fold 1/2 cup crushed candy canes into cooled vanilla pudding made ... center of cored fruit halves with 1 tablespoon of crushed candy before baking.

Shape into cones and bake 20 to 25 minutes at 325 degrees on ungreased pan. Ice with white frosting and red stripes.

Heat oven to 375 degrees. ... form handle of cane. Bake about 9 minutes ... cup crushed peppermint candy and 1/2 cup granulated sugar. ... self-rising flour, omit salt.

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